A single cask, single grain Scotch from the Invergordon distillery in Easter Ross, distilled in September 2009 and bottled by Master of Malt in March 2026 at sixteen years old. It spent its life in an Oloroso puncheon and was bottled at cask strength, without colouring and without chill filtration.
The label gives the notes as nuts, brown sugar and cupcake. Selected by Sam Simmons, Master of Malt's head of whisky. One of 828 bottles; ours is number 183.
StyleSingle grain, Oloroso puncheon: nuts, brown sugar, cupcake