Stepping up Their stout game once again, they’ve amped up the chocolate malt in the grist for this export-strength, rich and dark ale to accentuate that signature cacao flavour. Then conditioned over a range of Brazilian-inspired ingredients, including brazil nuts, Fazenda Rainha de Paz coffee from local roaster, North Star, as well as flaked coconut and cacao nibs to further enhance the silky chocolate vibes.