Indri single malt whisky is made at Piccadily Distillery in the village of Indri, Haryana, on the edge of the Himalayan foothills. The distillery sits within a larger sugar and grain-alcohol business, Piccadily Agro Industries, whose roots go back to 1953, when K. N. Sharma founded Kedar Nath and Sons in Doraha, Punjab.
A second sugar factory and distillery followed at Indri in 1994, and the site later added dedicated malt whisky production, commissioned in 2010. The whisky is made from six-row Indian barley, malted and distilled on fourteen Scottish-style copper pot stills, then matured on site. The Indri brand of single malt whisky launched in 2021 and quickly won international awards, including Best in Show, Double Gold, at the Whiskies of the World Awards in 2023. The distillery now has a visitor centre offering tours and tastings.