An assemblage of mature malt whiskies distilled in Japan, Taiwan and India, aged twelve years and then finished in oloroso sherry casks for extra richness and depth.
Vanilla and honeyed cereal on the nose with orchard fruit, dates and figs; red fruit, caramel and milk chocolate to taste; a long, warming finish of dark chocolate and dried fruit.
Poured at the festival as part of our whisky flight.
StyleAsian malt whisky, twelve years: Japan, Taiwan and India, oloroso finish