A full-bodied red ale. Roasted and Red malts bring a blend of sweetness and bitterness, while the European Hops deliver a powerful, floral aroma. Meaning “Red Dwarf” in Afrikaans, this is truly a stellar beer.

A dark dry ale produced using 4 different malts with overtones of liquorice and charred toast.

Golden ale with a crisp, fruity and bitter taste and aroma of luscious tropical fruit.

A session golden pale using Mystic hops. Light copper in colour, medium bitterness with hints of blackcurrant and blackberry.

A light and fruity pale beer that celebrates the Jubilee with the best new UK hops.

Lightly hopped with the scarce, Kent grown Epic variety giving a delicate spicy taste and aroma. A few Fuggles hops from the Alsace region round off the flavour rather nicely.

A full-on dose of Golding and Fuggles hops for a taste of historic Kent.

Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice.

This is a sparkling, bright, pale ale, made with Goldings for a tangy, slightly astringent bitterness with Fuggles for earthly balance.

A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.