Saltaire is passionate about how they make their beer – it’s the only way they know how. They don’t compromise on quality. Truly independent, they have been making internationally award-winning beer this way since 2006.

Snails Bank selects the best fruit that the locality has to offer and use their years of experience to craft ciders that are traditional, yet suit the modern palate. They don’t believe in chemicals or additives, they work with nature, not against it and, they think you’ll agree, the results speak for themselves.

Founded in 2002, Sandford Orchards are independent, family owned and very proud to be based in the oldest working cider mill in the UK, breathing life back into the old building. Their home, in the heart of Devon, is the perfect micro-climate to grow cider apples and they are blessed with some of the finest bittersweet apple orchards in the world.

Founded in 1980 with a pioneering spirit and vision, founders Susie and Ivor Dunkerton set about making deep flavoured organic ciders and perry without using any concentrates or chemicals, instead growing apples in harmony with the environment to help sustain the natural eco system. This vision is still at the heart of Dunkertons and is in every drop of their Cider and Perry creating distinct flavours and aromas enjoyed around the world.

Wiper and True first fell in love with brewing on the stove at home, surrounded by pots, pans and raw ingredients. Tinkering endlessly, they studied the ancient art of their vocation. Nomadically brewing around the country, they learned from fantastically generous, knowledgeable artisans, honing their craft along the way.